Tuesday, October 21, 2008

Tin Foil Dinner

This is one of Joe's favorite dinners.

Ingredients

1 lb hamburger
1/2 packet Lipton's Onion Soup Mix
1/2 Cup BBQ Sauce
"Dash" of pepper, seasoning salt, and garlic powder

1 onion sliced into rings
2 carrots cut into slices
1 baking potato cut into slices
1 red potato cut into slices
1 zucchini cut into slices

Pepper, Seasoning Salt, and Garlic Powder

Preparation
Preheat oven to 350 degrees. Take tinfoil square and lightly spray with Pam (or equivalent)
Mix the meat, mix, BBQ sauce and spices together and form 4 patties and place on tin foil square. Layer the vegetables on top of the meat in the quantity and kind that you want (Joe doesn't want the zucchini- but I do :) Typically put them in the order that I have them listed and that cooks the best way. Once the vegetables are layered on the meat I gently sprinkle them with the pepper, seasoning salt and garlic powder. Fold the tinfoil around the packets- you may need to double wrap with the tin foil. Cook in the oven for 1-1/2 hours.