Ingredients
3 TBSP. Red Wine Vinegar
2 TBSP. Lime Juice
1/2 tsp. Black Pepper
1/2 tsp. Salt
2 Cloves Minced Garlic
1 tsp. White Sugar
1 1/2 tsp. Oregano
2 green onions, chopped
1 1/2 lb. Chicken cut into small cubes (I actually use the Rotisserie Chicken that is already
pre-cooked - I think it tastes better)
Diced Tomatoes
Lettuce
Cheese
Sour Cream
Salsa (if you like, but I thought that it doesn't ReALLy need it)
Tortillas (You can use either hard or soft tortillas for this- either are great)
Preparation
Cook the chicken for about 10-20 minutes until the juices run clear (or if you use the rotissari chicken you can bypass this step) Then add all the spices, vinegar, lime juice, and onions and mix together and let cook for about 5-10 minutes. The filling should be all ready and you can assemble the tacos how you like. ENJOY!

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