Pineapple Chicken Grill

Before our ward split we were having recipe swaps, but since then we haven't started back up. This recipe and the next are what I brought to the swap-

Ingredients
1/2 C. Orange Juice
2 TBSP Honey
2 TBSP Soy Sauce
1 tsp Ground Ginger
1 tsp Lemon-Pepper Seasoning
1/2 tsp Garlic Powder
4 Chicken Breasts

Tomato Slices
Pineapple Slices
Lettuce
Hamburger Buns

Take the 4 chicken breasts and add to the marinade. Refrigerate for at least 2 hours, or overnight. Once you are ready to cook the chicken, drain the marinade of the bag. Make sure that the grill has been heated up and place chicken on grill. Also place the pineapple on the grill for about 1 minute on each side (just to warm, and get the nice grill marks) Cook the chicken so that the juices run clear. Serve on the buns with the tomato slices, lettuce and pineapple slice.

Variation
Ok, so not really a variation, but I like to spread butter on the buns and then toast them in a pan (like Texas Toast) It just adds a little something to the dish